Filippijns recept

[boomerang]

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3      kg            dog meat
    1 1/2  cups          vinegar
   60                    peppercorns -- crushed
    6      tablespoons   salt
   12      cloves        garlic -- crushed
      1/2  cup           cooking oil
    6      cups          onion -- sliced
    3      cups          tomato sauce
   10      cups          boiling water
    6      cups          red pepper -- cut into strips
    6      pieces        bay leaf
    1      teaspoon      tabasco sauce
    1 1/2  cups          liver spread -- * see note
    1      whole         fresh pineapple -- cut 1/2 inch thick

1. First, kill a medium sized dog, then burn off the fur over a hot fire.
2. Carefully remove the skin while still warm and set aside for later (may be
used in other recpies)
3. Cut meat into 1″ cubes. Marinade meat in mixture of vinegar, peppercorn,
salt and garlic for 2 hours.
4. Fry meat in oil using a large wok over an open fire, then add onions and
chopped pineapple and suate until tender.
5. Pour in tomato sauce and boiling water, add green peper, bay leaf and
tobasco.
6. Cover and simmer over warm coals until meat is tender. Blend in liver spread
and cook for additional 5-7 minutes.


* smooth liver pate will do as well.

Eet smakelijk............

[boomerang]

Nog een smakelijk recept.

Rats Recipe:

Ingredients


Fresh rats
Fresh herbs
Cooking oil
Chilli peppers
Butter
Peanuts
Preparation:


Blow the rat skin with a blowtorch.
Leave rats to cool down.
When they are cool enough, clean the rest of the skin with a steel wool.
Eviscerate the rats and split them.
Put all the good rat parts in a jar, with the fresh peppers, herbs and oil.
Leave this for half an hour in the fridge.
Deep-fry until brown in a mixture of butter and peanut oil.
Serve hot with some crunchy peanuts.

[yepyep]

Ik was nog aan net bedenken wat ik ging eten vanavond, maar ik weet het ondertussen!

Boomerang, je vergeet het bloed dat je vanaf de halsslagader direct kan drinken als de strot is doorgesneden. Drink it while it's hot.

[Kano]

Hehe, boomerang. Is de nood al zo hoog gestegen dat je geen geld meer hebt voor pork of beef